Red Pesto Sauce

• Ingredients
• 100ml (3 1/2 fl. oz)
• Vegetable Stock [if using sauce for chicken then chicken stock can be used]
• 30ml (2 tbsp) Tomato Puree
• 30ml (2 tbsp) Red Pesto

• Method
• Make up the stock and add the tomato puree and red pesto.
• Season to taste with dried herbs, salt and black pepper
• Pour over chicken/pasta/meat substitutes
• Cover and simmer for 10-15 mins.