Ginger Biscuits

• Ingredients
• 2oz (50g) margarine
• 2oz (50g) castor sugar
• 1 tablespoon black treacle
• 4oz (100g) self raising flour
• 1 teaspoon ground ginger
• quarter teaspoon mixed spice
• milk to mix

• Method
• Cream margarine and sugar together until light and fluffy
• Beat in treacle
• Sieve flour, ginger and spice onto the mixture
• Fold in with a metal spoon and add a little milk if necessary
• Turn onto a floured board and knead well
• Roll out thinly and cut out with a cutter
• Place on a greased baking sheet
• Cook for 15-17 minutes 200 degree centigrade
• Leave for 3-4 minutes before placing on cooling trays
• Makes around 25 biscuits