Yorkshire Pudding

• Preparation time: 10 min
• Cooking time: 20 - 30 min

• Ingredients

• 4 oz (100g) plain flour
• pinch of salt
• 1 medium egg
• half pint (300ml) milk (or milk and water)

• Method

• Mix the flour and salt in a bowl and make a hollow in the centre.
• Add the egg into the centre of the hollow and stir with a wooden spoon.
• Add the liquid at the same time, a little at a time, until all the flour is worked in.
• Beat well and add the remaining liquid, the consistency should be like single cream.
• Heat some oil in a shallow tin or 12 patty tins.
• Pour all the batter into the tin, or almost fill the patty tins.
• Bake for about 30 minutes for a large pudding or 20 minutes for smaller ones.